Hakka Menu

Traditional Himalayan dumplings, served steamed. Served with our house chilli chutney.

Momos marinated in yogurt and aromatic spices, then chargrilled in the tandoor.

Momos simmered in our signature creamy tomato-butter sauce.

Momos coated in a rich marinade of cream, cheese and cardamom then finished in the tandoor.

Crispy fried momos tossed with our zesty peri-peri seasoning.

Crispy momos tossed in a fiery chilli-garlic sauce.

Crispy crumb-coated momos served with chilli mayo.

A comforting Indo-Chinese classic with sweet corn and delicate aromatics.

A tangy, peppery broth with vegetables, mushrooms and traditional Indo-Chinese flavours.

A robust garlic, ginger and chilli broth finished with crispy noodles.

Crispy paneer, peppers and onions tossed in our house chilli-garlic sauce.

Crispy paneer wok-tossed with Thai basil, garlic, chillies and peppers.

Golden cauliflower florets glazed with ginger, garlic, chilli and spring onions.

Crispy potatoes tossed in a sweet and spicy chilli glaze with sesame.

Crispy mushrooms tossed with cracked black pepper, garlic, onions and soy.

Golden vegetable spring rolls served with sweet chilli sauce.

Crispy noodles tossed with fresh vegetables, chilli-garlic sauce and tangy Indo-Chinese seasonings.

Crispy chicken wok-tossed with peppers, onions and our signature chilli sauce.

Crispy chicken with curry leaves, garlic, chillies and South Indian spices.

Frenched chicken wings tossed in a fiery garlic-chilli glaze.

Crispy chicken glazed with gochujang, sesame, garlic and spring onions.

Crispy shrimp wok-tossed with garlic, chillies, onions and peppers.

Wok-seared paneer, peppers and onions with roasted peanuts in a sweet, savoury and spicy Kung Pao glaze.

Crispy vegetable dumplings simmered in a rich ginger, garlic and spring onion sauce.

Crispy chicken finished in our signature Manchurian sauce with ginger, garlic and spring onions.

Tender chicken, peppers and onions in a bold Szechuan sauce with aromatic peppercorn heat.

Tender beef wok-tossed with onions, peppers and freshly cracked black pepper.

Jumbo prawns, peppers and onions in a fiery roasted garlic sauce.

Crispy fish wok-tossed with garlic, chillies, peppers and spring onions.

Egg, chicken and shrimp

Crispy noodles and vegetables in a tangy sweet-and-sour sauce.