Hakka Menu

Traditional Himalayan dumplings, served steamed. Served with our house chilli chutney

Golden cauliflower florets glazed with ginger, garlic, chillies and peppers

Crispy chicken wok-tossed with peppers, onions, and our signature chilli sauce

Crispy panner, peppers and onions tossed in our house chilli-garlic sauce

A Hakka Classic - Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

Crispy chicken with curry leaves, garlic, chilies, and South Indian spices

Spicy Indo-Chinese chicken tossed with onions, pepper, garlic and chilli sauce

Crispy chicken finished in our signature Manchurian sauce with ginger, garlic and spring onions

Vegetarian Delight - Hakka inspired soya chaap.

Frenched chicken wings tossed in a fiery garlic – chilli glaze

Crispy paneer wok tossed with Thai basil, garlic, chillies and peppers

Crispy shrimp wok-tossed with garlic, chilies, onions and peppers

Crispy fish wok – tossed with garlic, chillies , peppers and spring onions

Crispy mushrooms tossed with garlic, cracked black pepper, onions and soy

Momos marinated in yogurt and aromatic spices, then chargrilled in tandoor

Momos simmered in our signature creamy tomato butter sauce

Momos coated in a rich marinade of cream, cheese and cardamom then finished in the tandoor

Crispy fried momos tossed with our zesty peri-peri seasoning

Crispy momos tossed in a fiery chilli garlic sauce

Crispy crumb-coated momos served with chilli mayo

Crispy chicken glazed with gochujang, sesame, garlic and spring onions

Jumbo prawns, peppers and onions in a fiery roasted garlic sauce

Tender Beef wok – tossed with onions, peppers and freshly cracked black pepper

Tender chicken, peppers, and onions in a bold Szechuan sauce with aromatic peppercorn heat

Crispy vegetable dumplings, simmered in a rich, ginger, garlic, and spring onion sauce

Wok-seared paneer, peppers and onions with roasted peanuts in a sweet, savoury and spicy Kung Pao glaze

Egg, chicken and shrimp

Crispy noodles and vegetables in a tangy sweet and sour sauce