The Art of Tandoor Cooking: Our Authentic Clay Oven at The Imperial Tandoor
A 5,000-year tradition, alive in Peterborough: how our gas-powered clay tandoor creates naan, tandoori chicken, and kebabs at The Imperial Tandoor.
The Medicine in the Masala: What Indian Spices Actually Do for You
Turmeric, ginger, cumin, cardamom — the spices behind Indian food have seasoned plates for centuries and been used as medicine just as long. Here's what they actually do, and where to taste them at The Imperial Tandoor.
What Is Hakka? Indo-Chinese Cooking, Served in Peterborough
Hakka isn't Chinese. It isn't Indian. It's the fiery, wok-tossed Indo-Chinese cuisine born in Kolkata. Discover what it tastes like and where to try it in Peterborough at The Imperial Tandoor.