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Product Description
Delicacy from the valleys of Kashmir, lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron. Recommended for a group of 10-15 people.
Now open for lunch service from Tuesday through Sunday. Only on Monday, we open up at 4:00 pm. Dinner service operates every day
Reservation for in-house dining is recommended but not mandatory. We request our patrons to book a reservation.
